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Bulldog Yakisoba Sauce
Ingredients
- Worcestershire Sauce: 1/4 cup
- Ketchup: 1/4 cup
- Soy Sauce: 2 tbsp
- Oyster Sauce: 1 tbsp
- Sugar or Honey: 1 tbsp (adjust to taste)
Instructions
- Whisk all ingredients in a small bowl until smooth.
- For the best result, simmer the sauce in a small pan over low heat for 2-3 minutes to mellow the vinegar and thicken the texture.
Anyxa's Pro Tips:
- Too sweet? Add a splash of rice vinegar.
- Want more depth? Add a pinch of garlic powder or a drop of Sriracha.