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Roasted Chicken Leg Quarters
Ingredients
- Chicken Leg Quarters: 4 pieces (skin-on, bone-in)
- Olive Oil: 2 tbsp
- Garlic Powder: 1 tsp
- Paprika: 1 tsp
- Salt & Black Pepper: To taste
- Optional: Fresh rosemary or thyme
Instructions
- Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or use a roasting pan.
- Season: Pat the chicken dry with paper towels. Rub with olive oil, then evenly coat with garlic powder, paprika, salt, and pepper.
- Roast: Place chicken skin-side up. Bake for 35-45 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Rest: Let the chicken rest for 5-10 minutes before serving to keep the juices inside.
Anyxa's Pro Tips:
- Extra Crispy: Pat the skin *really* dry before oiling. Moisture is the enemy of crispiness.
- Golden Glow: If the skin isn't brown enough, pop them under the broiler for 2-3 minutes at the end (but watch them closely so they don't burn!).